Cape Malay Cooking Class and Lunch at Spyced
Overview
A one-hour Cape Malay cooking class at Spyced restaurant in Cape Town, followed by a Cape Malay lunch. Choose one of four classes: folding and filling samoosas, pickled preserves and sambals, making curry paste from scratch, or cooking with spices and their health benefits. A rooibos tea cocktail welcomes you, and lunch follows the class. Includes pickup and drop-off at your hotel. Monday to Saturday only. Children from 3 years.
Run by African Eagle Day Tours.
What to expect
Group Size
Min 2 guests
Minimum Age
3 years
Rates
From, per person
R 2 460
Child, per person
R 1 230
Minimum 2 guests.
Prices are indicative and can change. Your price depends on your date, party size, ages and options, and is confirmed on our booking page before you pay.
Inclusions & Exclusions
Included
- Pickup and drop-off at your hotel
- Rooibos tea cocktail on arrival
- One-hour cooking class
- Cape Malay lunch
Not Included
- Extra drinks
More experiences
Other things to do you can book with us
From
R 2 460
per person
Prices are a guide and can change. Your final price is confirmed on our booking page before you pay.
- Child
- R 1 230 per person
- Location
- Cape Town
- Pickup
- Cape Town
- Min guests
- 2
Minimum 2 guests.
Live availability and price on our booking page.
Check dates: ask us about Cape Malay Cooking Class and Lunch at SpycedCape Malay Cooking Class and Lunch at Spyced
Check dates
Tell us your date and party and we check it with the operator. No payment now.
We'll reply as soon as we can.
R 2 460 × 2 guests
The live price is on the booking page. We confirm yours when we reply.